Contact info
For general enquiries or any reservations or private party hire:
Email: info@thekokum.co.uk
Telephone: 01494700500Address: The Kokum, 68 Elizabeth Avenue, Little Chalfont, HP6 6QJ
Opening hours:
Monday – ClosedTuesday to Sunday – 12:30 to 22:30 Saturday to Sunday – 09:00 AM to 10:30 PM Saturday to Sunday – 09:00 AM to 11.30 AM
Apply here for vacant roles
Jobs Posted Date – 01st Aug 2024
Location: HP6, Little Chalfont, Buckinghamshire
Job Role 1 –
Bar Manager
Salary/Rate: £40,000/annum
Type: Permanent
Start Date : 15th Sept 2024
Job Summary
We are seeking a skilled Bar manager. Our bar offers a curated selection of signature cocktails, mocktails, and beverages inspired by Indian flavours. To ensure optimal customer satisfaction and operational efficiency, we require a professional who has experience in creating bespoke drink menus, training staff, and managing inventory in alignment with our restaurant’s unique identity.
Responsibilities
- Oversee the operations of The Kokum’s bar, ensuring smooth day-to-day functioning.
- Develop and curate a creative drink menu, incorporating Indian flavours into cocktails and mocktails.
- Train and mentor bar staff in techniques, customer service, and compliance with licensing laws.
- Manage inventory, supplier relationships, and budgets for bar operations.
- Handle customer feedback to continuously enhance the bar experience.
Experience
- Minimum of 3 years of professional experience in managing bars within fine-dining or premium restaurants.
- Demonstrated ability to design and execute signature beverage menus.
- Strong leadership skills with experience in staff management, inventory control, and compliance with licensing requirements.
Job Role 2 –
Dessert Chef
Salary/Rate: £40,000/annum
Type: Permanent
Start Date : 1st Sept 2024
Job Summary
With growing demand for in-house dining and event catering, we need a
dedicated Dessert Chef with expertise in crafting complex, culturally inspired Indian desserts. This skillset is essential to ensure that we deliver innovative Indian desserts that resonate with our patrons’ tastes and expectations.
Responsibilities
- Design and execute innovative dessert menus that complement The Kokum’s Indian-inspired offerings.
- Prepare desserts to the highest quality, ensuring consistent presentation and taste.
- Manage inventory for dessert ingredients, including sourcing specialised items.
- Train Commis Chef in dessert preparation and food safety standards.
- Ensure compliance with all health and safety regulations.
- Minimum of 3 years of professional experience in high-end Indian cuisine.
- Proven expertise in creating complex and innovative desserts that align with specific culinary themes.
- Experience in managing a team, sourcing ingredients, and adhering to food safety regulations.
